Steakhouse & BBQ Smokehouse Restaurant in Soho, London
Located Near Carnaby Street & Oxford Circus
Opening Hours
05-10:15pm
05-10:15pm
05-10:15pm
05-10:15pm
Opening Hours
temper SOHO
Steak restaurant in Soho
Premium Cuts Cooked Over Live Fire
SNACKS
- Guacamole – 7
with tortilla chips - Pork Belly Bites – 7
smoked, sweet and sour - Aged Beef Nachos – 8
topped with mature cheddar, pickled onions and Tajín - Beef-fat Cornbread – 7.5
with gochujang butter - Beef Empanadas – 9.5
with chimichurri - Burrata – 14
with sourdough, green sauce, pickled chillies
SAUCES
All £3 – Add some sauce, & make it yours.
- Beef-fat Béarnaise
- Bourbon Peppercorn
- Fermented Chilli Sauce
- Green Sauce
- Chipotle Sour Cream
- Korean Barbecue
- Chimichurri
TACOS
Fire-kissed, flavour-packed, and made to devour
- Goat’s Cheese – 10
- Cheeseburger – 12
- Cochinita Pibil – 12.5
- Burnt Ends – 12.5
- Soft-shell Crab – 14
- Lamb – 14
- Prawn – 14
SIDES
The unsung heroes of your feast, crafted to complement and elevate every bite.
- Fries – 5
lightly salted - House Salad – 6
mixed leaves, sugar snaps, mangetout, green beans, mimosa dressing - Gravy Mash – 6.5
with crispy shallots - Hispi Cabbage – 7.5
with beef-fat béarnaise - Seasonal Greens – 7.5
with chilli oil - Gochujang Mushroom – 7.5
topped with spring onion - temper Chips – 7.5
triple cooked, temper burger sauce, sriracha, spring onion - Beef-fat Potatoes – 8
with garlic raclette - Bone Marrow – 10.5
with chimichurri - Truffle Chips – 12
parmesan cheese, truffle oil
SMOKED & GRILLED
Smoked low, served hot – where the fire does the talking
- Beef Brisket Carnitas – 15.5
flatbread, mixed herbs, Tajín - Pork Rib, Sweet & Sour – 16
flatbread, sweet & sour sauce, herbs, Tajín - Lamb Carnitas – 16
flatbread, kimchi onion, pickled chillies - Beef Sausage – 15.5
Raclette Cheese, Pico de gallo - Chicken Carnitas –14.5
Honey and Siracha sauce - Sweet Potato Salsa Matcha – 14
- Chargrilled Prawns – 21
with two mini margaritas
STEAKS
100% British beef, butchered in-house, dry-aged for 28 days
OFF THE BONE
- Rump (250g) – 25 / (300g) – 30
- Picanha (250g) – 27.5 / (300g) – 33
- Fillet (250g) – 38 / (300g) – 45
ON THE BONE – MINIMUM 500G
- Sirloin (350g) – 40 / (400g) – 45
- Porterhouse – £11.5 per 100g
- Rib Eye – £12 per 100g
- Sweet Potato Salsa Matcha – 15
All our beef is Halal
OUR CUTS
Temper is a whole beast butchery concept, and all our meat comes from one single farmer — Charles Ashbridge in North Yorkshire (since 2016). It’s dry-aged, butchered in-house, and cooked over fire.
Cuts include:
- Sirloin on the Bone
- Ribeye on the Bone
- Porterhouse
- Picanha
- Château T-Bone
COCKTAILS
Classics (14 / 13.5 / 15)
- Mojito – Havana 3yo, lime, mint, sugar, soda
- Old Fashioned – Buffalo Trace, Angostura bitters, sugar
- Amaretto Sour – Lazzaroni amaretto, lime, sugar, egg white, Angostura bitters
- Paloma – Teremana blanco, pink grapefruit soda, lime, agave, tajin salt
- Piña Colada – Havana 3yo, pineapple juice, coconut cream, lime
Temper House (11.5 / 11.5 / 13 / 12.5 / 13.5)
- Mezcal Negroni – Amaras Verde Momento Mezcal, Antica Formula, Campari, grapefruit bitters
- Pepino Picante – Amaras Verde Momento Mezcal, apple juice, agave, lime
- Amargo Spritz – Aperol, Beefeater, lychee juice, Granada-Vallet amargo, strawberry, lime
- Temper Mary – Absolut vodka, Worcestershire sauce, mustard, horseradish, Tabasco
- Sueño De Piña – Absolut, Aperol, lime, passion fruit, pineapple juice
- Light & Smoky – Amaras Verde Momento Mezcal, lime, agave syrup, ginger beer
- Oaxaca Old Fashioned – Teremana Reposado, Amaras Verde Momento, agave syrup, orange bitters
Temperitas (13.5 / 13 / 11 / 11)
- Momma’s Margarita – Teremana blanco, lime, agave syrup, temper’s smoked black salt
- Lychilli Margarita – Teremana blanco, lime, lychee juice, sugar syrup, Tabasco
- Piña Margarita – Hacien Blanco pineapple, agave, lime, smoked lime salt
- Salty Caramel Margarita – Myst salted caramel, lime, agave syrup, temper’s smoked black salt
- Old Tom – Teremana añejo, agave, orange liqueur, lime, temper smoked lime salt
Sweet Treats (12 / 15)
- Le’mon Cheri – Buffalo Trace bourbon, lemon curd, lime, maraschino cherry
- Temper Snog – Amaras Verde Momento mezcal, espresso, Myst coffee tequila
- Temper Espresso Martini – Absolut vodka, espresso, Caffè Borghetti
SPARKLING WINE (125ml / Bottle)
- Prosecco Portenova NV (Veneto, Italy) – honey, floral, apple – 13.5 / 78
- Sharpham Classic Cuvée 2021 (Devon, England) – baked apple, raisin, caramel – 68
- Lombard Extra Brut NV (Champagne, France) – citrus, vanilla, brioche – 14
- Veuve Clicquot Yellow Label Brut NV (Champagne, France) – apple, pear, vanilla – 113
WINE
Rosé
- Carignan Rosé La Loupe 2023 – strawberry, mint, floral – 8.5 / 32
- Pinot Grigio Ramato Il Barco 2023 – red fruit, peach, rose petal – 9.25 / 35
- Château de Fonscolombe 2023 – raspberry, blossom, stone fruit – 12.75 / 49
- Château Minuty M Côtes de Provence Rosé 2024 – floral, red fruit, spice – 73
White
- Grillo Allegri 2023 – peach, lemon, minerality – 9 / 34
- Pinot Grigio Ca’ Luca 2023 – pear, melon, apple – 9.5 / 36
- Rioja Blanco Bodegas Tarón 2023 – green apple, peach, blossom – 11.25 / 43
- Vinho Verde Loureiro AB Valley 2023 – honeysuckle, acacia, apple – 11.25 / 43
- Sauvignon Blanc Havoc & Harmony 2023 – pineapple, lime, herb – 11 / 42
- Chardonnay Alpataco 2023 – citrus, minerality, stone fruit – 67
- Gavi di Gavi Masseria dei Carmelitani 2023 – stone fruit, orange, pear – 64
- Sancerre Les Longues Fins André Neveu 2023 – gooseberry, minerality, lime – 73
- Albariño Noelia Bebelia 2023 – melon, grapefruit, lime zest – 53
- Chenin Blanc Boatman’s Drift 2024 – mango, guava, peach – 60
Red
- Sangiovese Allegri 2023 – jammy, plum, raspberry – 8.5 / 32
- Merlot Whale Point 2024 – cherry, blackberry, plum – 9 / 34
- Shiraz The Impressionist 2022 – blackcurrant, pepper, blackberry – 9.25 / 35
- Tempranillo Rioja Tunante 2023 – raspberry, plum, liquorice – 9.75 / 37
- Vega Tinto DFJ Vinhos 2020 – plum, cherry, minerality – 11.75 / 44
- Primitivo Doppio Passo 2023 – blackberry, chocolate, cherry – 13 / 50
- Malbec Altosur 2023 (Mendoza, Argentina) – blueberry, spice, blackberry – 90
- Pinot Noir Paraíso Sur 2022 – berry, vanilla, floral – 11.25 / 43
- Cabernet Merlot Vergelegen ‘The Mill’ 2022 – cranberry, cassis, mint, toast – 64
- Château Argadens Bordeaux Supérieur 2019 – plum, chocolate, cassis – 55
- Tempranillo Hito Cepa 21 2022 – black fruit, toast, vanilla – 71
- Barrel Fermented Malbec Saurus 2022 – cassis, vanilla, chocolate – 79
- Old Vine Zinfandel Predator 2022 – raspberry, cherry, pepper – 54
BEER & CIDER
- Draught: Madri – 7.2
- Bottles: Corona 6, Meantime Pale Ale 7, Aspall Cider 6.5, Staropramen 6.5, Le Gra 10, Madri Alcohol Free 6, Rekorderlig (Strawberry-Lime, 500ml) 8.5
SOFT DRINKS
- Coca-Cola / Diet Coke – 3.5
- Fever Tree mixers: Indian Tonic, Skinny Tonic, Ginger Beer, Ginger Ale, Lemonade, Spring Soda, Pink Grapefruit Soda – 3.5
MOOD ENHANCEMENT (Non-Alcoholic)
- Spiced Pineapple Margarita – Smiling Wolf agave, Crossing Blazing Pineapple, lime juice, sugar syrup – 10
- Aperitivo Spritz – Smiling Wolf aperitivo, Crossing Fresh Citrus, lemonade, soda water – 10
- Virgin Paloma – Smiling Wolf agave, pink grapefruit syrup, lime juice, sugar syrup – 10
SPIRITS (50ml)
Gin
- Beefeater London Dry – 7
- Beefeater Pink – 7
- Monkey 47 – 11
Rum
- Havana 3yo – 7
- Havana Club Añejo – 7
- Cut Spiced Rum – 7
Vodka
- Absolut – 7
- Crystal Head – 13
Liqueurs
- Aperol – 6
- Campari – 6
- Lazzaroni Amaretto – 6
- Chambord – 7
- Jägermeister – 7
Whisk(e)y
- Buffalo Trace – 9
- Chivas Regal 12yrs – 8
- Jameson – 7
- Oban 14yrs – 17
- Eagle Rare 10yrs – 11
Brandy & Cognac
- Hennessy VS – 11
TEQUILA & MEZCAL
Blanco
- Olmeca Altos – 10.5
- Teremana – 12.5
- Fortaleza – 18
- Hacien Blanco – 12.5
Reposado
- Olmeca Altos – 9
- Casamigos – 15
- Teremana – 15
Añejo
- Teremana – 15
- Hacien Añejo Cristalino – 15
Mezcal
- Amaras Verde Mezcal – 7.5
- Amaras Espadín Joven – 12
- Amaras Cupreata – 18
- Del Maguey Vida – 10
- The Lost Explorer Tobalá – 20
- The Lost Explorer Salmiana – 18
- Bruxo X – 10
- Del Maguey Pechuga – 20
OTHER
- Myst Coffee – 8.5
- Myst Salted Caramel – 7
- Hacien Pineapple – 6
TACO TUESDAY
- From 5pm, every Tuesday
- Tacos £7.5
- Margaritas £6
BOTTOMLESS BRUNCH SATURDAY
- From 12–3pm, every Saturday
- 90 minutes of bottomless drinks – £60
- Choose your tacos: Goat’s Cheese, Prawn, Smoked Chicken, Pork Bites
- Includes: Margaritaville Margarita
Taco Tuesday
TACOS – £7.50
- Smoked Chicken Sriracha
- Crispy Pork Bites
- Prawn
- Goat Cheese
COCKTAILS – £6
- Margaritaville
- Margarita
Please ensure you inform your server of any allergies you may have – all allergens are present in our kitchens so we cannot guarantee the absence of trace elements in any of our dishes. A discretionary 12.5% service charge will be added to the bill.
SUNDAY SPECIALS
When they’re gone… they’re gone!
- 4-Cheese Cauliflower – 7.5
Mozzarella, parmesan & mature cheddar blend
SNACKS
- Beef-fat cornbread, gochujang butter – 7.5
- Guacamole with tortilla chips – 7
- Burnt ends – 12.5
- Goat’s cheese – 10
- Cochinita pibil – 12.5
- Burrata – 14
Served with sourdough, green sauce and pickled chillies
YOUR OWN ROAST
Served with our roast garnish
- Roast aged beef – 26
With horseradish cream - Roasted Mount Grace pork loin – 26
With smoked apple sauce - Smoked Yorkshire chicken – 26
With chimichurri - Smoked & pulled lamb shoulder – 26
With mint sauce
FAMILY-STYLE ROAST
Designed to be shared. Served with our roast garnish. Dish serves only 2 people.
- Three Beast Feast – 35pp
Aged beef roast, roasted pork, smoked lamb shoulder
FROM THE WOOD OVEN
- Sweet potato salsa matcha
EXTRAS
- Beef-fat roast potatoes – 3.5
- Roast vegetables – 6
- Yorkshire pudding – 1.5
MINI MARYS
- 3 for 10
- Upgrade to three full-size Marys for 30
Bloody Mary – Wyborowa vodka, tomato juice, house Mary mix
Bloody Maria – Olmeca Blanco tequila, tomato juice, house Mary mix
Bloody Cowboy – Havana 3yo rum, tomato juice, house Mary mix
BOTTOMLESS WINE – 29pp
90 minutes, free flowing
- White: Grillo
- Red: Sangiovese
- Sparkling: Prosecco
SUNDAY SERVES – DESSERTS
- Chocolate mousse – 8
With honeycomb & maraschino cherries - Deep-dish brigadeiro cookie – 8
With fior di latte ice cream - Ice cream & sorbets
- 3 scoops – 4.75
- 1 scoop – 2.50
- Sticky toffee cookie – 8
With fior di latte ice cream - Milk ice cream, Cazcabel Coffee – 5
- Lime sorbet, Cazcabel Honey – 5
Please ensure you inform your server of any allergies you may have. All allergens are present in our kitchens so we cannot guarantee the absence of trace elements in any of our dishes. An optional 12.5% service charge will be added to the bill, which is split between our team.
MEAT. FIRE. TACOS
Tacos (two per serving)
- Goat’s cheese
- Burnt ends
- Cochinita pibil
Mains
- 28-day dry aged steak, fried egg, chimichurri, chips
- Steak and chips
- Steak sandwich — Toasted sourdough, guacamole, peppercorn sauce, crispy shallots
- Triple smashed cheeseburger (American cheese, pickled cucumber, lettuce, burger sauce)
- Temper benedict — English muffin, homemade sausages, poached egg, beef-fat béarnaise
- Ecuadorian prawn salad
- Chargrilled sweet potato, tahini, salsa matcha, crunchy peanuts
Bottomless Drinks – £45
Wine
- Sparkling: Prosecco
Cocktails
- Mimosa
Beer
- Madri lager
- Madri 0%
Mocktail
- Lightning
Bottomless Drinks – £60
Wine
- White: Grillo
- Red: Sangiovese
- Sparkling: Prosecco
Cocktails
- Mimosa
- Margarita
Beer
- Madri lager
- Madri 0%
Mocktail
- Lightning
DESSERT MENU
ICE CREAM & SORBETS
One scoop – £2.50
Three scoops – £4.75
BOOZY SERVES – £5
Milk Ice Cream, Cazcabel Coffee
Lime Sorbet, Cazcabel Honey
DESSERTS
Peanut-Chocolate Tart – £8
With Fior di latte ice cream
Deep Dish Brigadeiro Cookie – £8
With Fior di latte ice cream
Chocolate Mousse – £8
With honeycomb & maraschino cherries
AFTER DINNER DRINKS
Modena Manhattan – £13
Buffalo Trace bourbon, balsamic vinegar, sweet vermouth, vanilla chocolate bitters
Le’mon Cheri – £13
Buffalo bourbon, lemon curd, lime
Temper Snog – £13
Amores Verde Mezcal, espresso & Caffè Borghetti
FORTIFIED
Croft, LBV Port, 2016
Douro, Portugal
100ml – £7
750ml bottle – £54
FEAST MENU
£65 per person
TACOS
Cheeseburger – with burger sauce, smoked raclette & green chilli
Burnt Ends – with beef-fat mayo & pickled onion
Cochinita Pibil – smoked pork shoulder & crunchy cabbage
MAINS
Smoked Rare Breed Brisket – with pickled red onions
Beef Rump Steak – with heritage tomato salsa
Wood-roasted Fish – with gochujang butter & fennel-mint salad
SIDES
Beef-fat Potatoes – with garlic raclette
House Salad
Tortillas
DESSERT
Peanut & Chocolate Tart – with fior di latte ice cream
COCKTAIL
Momma’s Margarita
FANCY FEAST MENU
£85 per person
TACOS
Cheeseburger – with burger sauce, smoked raclette & green chilli
Burnt Ends – with beef-fat mayo & pickled onion
Cochinita Pibil – smoked pork shoulder & crunchy cabbage
Smoked Lamb – with chipotle and green sauce
MAINS
Smoked Rare Breed Brisket – with pickled red onions
Beef Rump Steak – with heritage tomato salsa
Wood-roasted Fish – with gochujang butter & fennel-mint salad
Whole Smoked Lamb Shoulder – with chimichurri
SIDES
Grilled Hispi Cabbage – with beef-fat béarnaise, corn
Beef-fat Potatoes – with garlic raclette
House Salad
Tortillas
DESSERT
Peanut & Chocolate Tart – with fior di latte ice cream
COCKTAIL
Momma’s Margarita
NON-MEAT FEAST MENU
£60 per person
COCKTAIL
Margaritaville Margarita
STARTERS
Coal Roasted Plantain
With mole negro, plantain
Goat’s Cheese Taco
With pickled chillis, lime-honey & crunchy nut cornflake crumb
Guacamole
With tortilla chips
MAINS
There are two menu variants observed. These can be alternated or merged depending on the setup.
Option A:
Burnt Sweet Potato
With salsa macha
Burrata, Lime & Jalapeño
SIDES
Wood Roasted New Potatoes
Fennel, Mint & Jalapeño Salad
DESSERT
Peanut Chocolate Tart
With Fior di latte ice cream
BEST STEAKHOUSE IN SOHO, LONDON
DRY-AGED BRITISH BEEF STEAKS
RIB-EYE, SIRLOIN, AND PICANHA STEAKS
MEAT, FIRE, TACOS
Read More...
Everything here revolves around open kitchens and a custom-built fire pit. Chefs grill ribeye, sirloin and porterhouse steaks directly over live fire for deep char and flavour, smoke brisket and pork until tender, and load soft corn tortillas with smoked beef, pulled pork, spiced chicken or flame-roasted vegetables. It’s pure smokehouse intensity with the theatre of live-fire cooking, right in the West End.
Since 2016, temper has built its reputation on meat and flames. Working closely with rare-breed specialists, steaks are butchered and aged in-house for quality you can taste. The result is a Soho steak restaurant where the taco menu carries the same smoke and fire as the grill—bold, punchy and built for sharing.
Looking for tacos in Soho, a smokehouse near Regent Street or a steakhouse by Oxford Circus? Temper Soho brings all three together under one roof—meat over fire, tacos by hand, flavour turned up. Book a table and get the full Soho barbecue experience: steaks seared over live flames, house-smoked meats, and tacos that taste like the fire they’re cooked over.
